CROCKPOT 1.5 QUART SLOW COOKER FOR SMALL MEALS
Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the slow cooker to low heat and cook for 8 to 10 hours. Transfer the roast onto a serving platter.
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Place the chicken thighs or breast on the bottom of the slow cooker. In a small bowl, whisk together the olive oil and the vinegar and pour over the chicken. Top with salt and pepper. Pour the Marinara sauce over the chicken thighs. Top with the dried basil, oregano, and garlic powder. Cook on low for 7 hours or high for 4.
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Brown the ground beef. After 3-4 minutes, add the chopped onion. Add minced or crushed garlic near the end of browning. Drain and add to the crock pot. Rinse and drain light kidney beans. Add the beans, diced tomatoes, tomato paste, and spices to the crock pot. Cook on low for 8 hours or high for 4 hours.
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350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker: All American Favorites Adapted for the Mini Slow Cooker with an Emphasis on Healthy Eating: Herbert, Albert: 9781594573705: Amazon.com: Books Books › Cookbooks, Food & Wine › Kitchen Appliances Try Prime and start saving today with Kindle $20.57 Available instantly Paperback $20.57
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Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina. Go to Recipe. 31 / 55.
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Slow Cooker Salsa Chicken 8 hr 15 min Skinless chicken thighs, cream cheese, canned black beans, sour cream, frozen corn kernels 5.01 How to Make Rice in the CrockPot Slow Cooker 15 hr Rice, butter No reviews Beyond Easy Slow Cooker Beans - 1½ Quart Version 9 hr 5 min Dried pinto beans 3.917 Crockpot Mongolian Beef for Two 4 hr 5 min
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A pot roast is a classic American dish where a large cut of beef is slowly cooked in a covered pot or slow cooker with vegetables and broth. The slow cooking process tenderizes the meat and enhances the flavors, resulting in a succulent, melt-in-your-mouth meal. Want to save this recipe? Just enter your email and get it sent to your inbox!
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1. Herby Slow Cooker Baby Potatoes If you've ever made baby potatoes before, you'll know they will often start to burn on the outside before they cook all the way through. What a nightmare! Luckily, using a slow cooker will ensure they're fork-tender and perfect every time. Plus, they'll cook in the herby sauce, infusing every bite with flavor. 2.
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1.5-quart Crock Pot - It may be small, but this slow cooker is ideal for entertaining. This is an excellent investment if you're a warm dips fan. 3.5-quart Casserole Crock Pot - This is perfect for side dishes such as green beans or dips like queso.
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Mushroom Pork Ragout. Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It's a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware.
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1 / 50 Herbed Slow-Cooker Chicken I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter shared this great recipe with me several years ago. I now rely on chicken slow cooker recipes for two, like this one, many days a week.—Sundra Hauck, Bogalusa, Louisiana Go to Recipe 2 / 50
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This Mini Crock Pot is 1.5 quarts with a manual dial and 4 settings. This Triple Slow Cooker Buffet has three 1.5 quart bowls, each with its manual temperature dials. This Crock Pot is 6 quarts, portable with a locking lid, and has a manual dial with 4 settings. This Crock-Pot is 6 quarts, programmable, and has a digital timer.
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Slow Cooker Cheesy Chicken and Potatoes via The Lean Green Bean To simplify: Look for the super small baby potatoes so you don't have to chop them up and skip chopping the chicken- just put the breasts in whole. Crockpot Meatballs via The Lean Green Bean
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/ Archives for 5 Quart Crock-Pot Recipes. Crock-Pot Hash. Crock-Pot Hot Chicken Salad. Crock-Pot Easy 4 Ingredient Enchilada Meatballs. Crock-Pot Turkey Mushroom Stew. Crock-Pot Roasted Turkey Breast. Crock-Pot Hamburger Soup. Crock-Pot Cinnamon Cranberry Tea. Crock-Pot Cranberry Applesauce.
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Bake at 350 degrees F for 20-25 minutes or until cheese is melted. How to Reheat To reheat in the microwave, place leftovers in microwave safe bowl and heat for about 1-2 minutes depending on the amount of leftovers. Stir and enjoy. You can also bake it in the oven in an oven safe dish or warm it up in a crock pot.
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They're cooked low and slow with a sauce that consists of chili sauce, apricot preserves, soy sauce, and sriracha for a flavor combination that's perfectly sweet and spicy. Get the Cocktail Meatballs recipe. Caitlin Bensel. 5.
